Just an update for next week’s Dig In, to be held on Saturday at 1pm. We will be planting the vegetable garden. We’re planting drought tolerant varieties of peppers, corn, squash, squash, tomatoes, and sunflowers. Scott is ordering the seeds tonight from Native Seeds based in Arizona. This weekend Scott and I will be renting a tiller and getting the beds ready to go.
We will be planting using a Three Sister’s strategy for the Corn, Bean, and Squash. The Hopi indians used this technique successfully, but it was used widely across North America.
In late spring, we plant the corn and beans and squash. They’re not just plants- we call them the three sisters. We plant them together, three kinds of seeds in one hole. They want to be together with each other, just as we Indians want to be together with each other. So long as the three sisters are with us we know we will never starve. The Creator sends them to us each year. We celebrate them now. We thank Him for the gift He gives us today and every day.
- Chief Louis Farmer (Onondaga)
Sounds pretty cool, but for a more straightforward explanation of how it works, here’s a brief explanation from Renee’s Garden:
Corn provides a natural pole for bean vines to climb. Beans fix nitrogen on their roots, improving the overall fertility of the plot by providing nitrogen to the following years’ corn. Bean vines also help stabilize the corn plants, making them less vulnerable to blowing over in the wind. Shallow-rooted squash vines become a living mulch, shading emerging weeds and preventing soil moisture from evaporating, thereby improving the overall crops’ chances of survival in dry years. Spiny squash plants also help discourage predators from approaching the corn and beans.
We’re really looking forward to testing this out in our garden and getting some veggies to eat this summer. That’s it for tonight, but more to come soon.